Sous Vide Chicken Thighs Recipe
"Cooking chicken thighs sous vide results in extremely juicy and tender chicken. Using chicken thighs with skin ensures you won't overcook the chicken when you sear it in the pan...."
INGREDIENTS
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon garlic powder
•
1/2 teaspoon paprika
•
6 (8 ounce) bone-in chicken thighs with skin
•
1 tablespoon olive oil
Comments & Reviews
Just A Pinch Sweepstakes