Sous Vide Chicken Breasts
"For a no-fail way to cook chicken breasts, look no further than this Sous Vide Chicken Breasts recipe. Easy and effective, you can ensure moist and tender chicken every time when you cook it sous vide-style. Bonus: See our tips for simple sauces to serve with your chicken for even more flavor!..."
INGREDIENTS
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4
bone-in skin-on chicken breasts (10 to 12 oz
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1/2
teaspoon salt
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1/4
teaspoon pepper
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1
tablespoon vegetable oil
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Stockpot or deep polycarbonate food-safe cont
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Sous vide machine
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4
heat-safe quart-sized plastic vacuum storage
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Vacuum sealer
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