Sourdough Whole Wheat Crackers

Name: Sourdough Whole Wheat Crackers
Ingredients: 1 cup “discarded” sourdough starter; 1/4 cup room temperature lard from pastured pork (or coconut oil or softened butter); 1 cup whole wheat or spelt flour, or as much as you need to make a stiff dough; 1/2 tsp sea salt; Olive oil for brushing; Coarse salt (such as kosher salt) for sprinkling on top

Sourdough Whole Wheat Crackers was pinched from <a href="http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/" target="_blank">www.kitchenstewardship.com.</a>

INGREDIENTS

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1 cup “discarded” sourdough starter

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1/4 cup room temperature lard from pastured pork (or coconut oil or softened butter)

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1 cup whole wheat or spelt flour, or as much as you need to make a stiff dough

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1/2 tsp sea salt

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Olive oil for brushing

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Coarse salt (such as kosher salt) for sprinkling on top

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