Sourdough Wheat Bread

Name: Sourdough Wheat Bread
Prep time: 5 min
Cook time: 3 h
Yield: 1
Ingredients: 1 1/2 cups sourdough starter; 1/3 cup warm water (110 degrees F/45 degrees C); 1 1/2 tablespoons margarine; 1 1/2 tablespoons white sugar; 3/4 teaspoon salt; 3/4 cup whole wheat flour; 3 cups all-purpose flour; 1 1/2 teaspoons active dry yeast

Sourdough Wheat Bread was pinched from <a href="http://allrecipes.com/Recipe/Sourdough-Wheat-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."..."

INGREDIENTS

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1 1/2 cups sourdough starter

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1/3 cup warm water (110 degrees F/45 degrees C)

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1 1/2 tablespoons margarine

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1 1/2 tablespoons white sugar

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3/4 teaspoon salt

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3/4 cup whole wheat flour

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3 cups all-purpose flour

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1 1/2 teaspoons active dry yeast

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