INGREDIENTS
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To make 3 lbs of dough add together in a medium mixing bowl:
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Sourdough starter – 9 oz/ 255g
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Water hot from the tap or about 130F–11 oz/314g
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Oil – 1 oz/ 28g
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Salt – .4 oz/11g
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All Purpose Flour ( I used Gold Medal this time)- 1 lb 11 oz/765g
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