Sourdough Tortillas
"With just a few simple ingredients, these sourdough discard tortillas can be made in about an hour. Make a batch today!..."
INGREDIENTS
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2 cups (240g) King Arthur Unbleached All-Purpose Flour, plus more as needed
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1 teaspoon baking powder
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1/2 teaspoon table salt
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1/4 cup lard (57g), unsalted butter (57g), refined coconut oil (57g), or vegetable oil (50g)
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1 cup (227g to 241g) sourdough starter, unfed/discard
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4 to 6 tablespoons (57g to 86g) water, hot (about 110°F to 120°F)
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