Sourdough Thumbprint Cookies With Discard

Name: Sourdough Thumbprint Cookies With Discard
Ingredients: 1/2 cup unsalted butter (room temperature 113 g); 3/4 cup granulated sugar (96 g); 1/4 cup sourdough discard (63 g); 1 large egg; 1 teaspoon vanilla; 2 1/4 cups all purpose flour (315 g); 1/2 teaspoon baking soda; 1/2 teaspoon salt (2 g); 1/4 cup Sugar (for rolling); 1/3 cup or more raspberry jam (or whatever jam you prefer)

"Sourdough thumbprint cookies are a soft and buttery sugar cookie doughrolled in sugar, topped with raspberry jam, and baked to perfection. ..."

INGREDIENTS

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1/2 cup unsalted butter (room temperature 113 g)

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3/4 cup granulated sugar (96 g)

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1/4 cup sourdough discard (63 g)

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1 large egg

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1 teaspoon vanilla

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2 1/4 cups all purpose flour (315 g)

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1/2 teaspoon baking soda

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1/2 teaspoon salt (2 g)

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1/4 cup Sugar (for rolling)

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1/3 cup or more raspberry jam (or whatever jam you prefer)

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