Sourdough Swedish Cinnamon Buns Recipe

Name: Sourdough Swedish Cinnamon Buns Recipe
Ingredients: 4 tablespoons butter (room temperature (57 g)); 1 cup water (236 g); ½ cup sourdough starter (bubbly and active (113 g)); 1 teaspoon salt (5 g); ¼ cup sugar (52 g); 3 1/4 cups all-purpose flour (455 g); 1 large egg; ½ cup unsalted butter (room temperature (113 g)); ½ cup brown sugar (104 g); 1 tablespoon cinnamon (8 g); 1 teaspoon cardamom (5 g); 1/4 cup water (59 g); 1/4 cup light brown sugar (52 g); 1/2 teaspoon vanilla (2 g); Pearled sugar (optional)

"Sourdough Swedish Cinnamon Buns are a light and sweet roll with a cardamom and cinnamon butter filling twisted together and topped with a sticky-sweet brown sugar glaze...."

INGREDIENTS

•

4 tablespoons butter (room temperature (57 g))

•

1 cup water (236 g)

•

½ cup sourdough starter (bubbly and active (113 g))

•

1 teaspoon salt (5 g)

•

¼ cup sugar (52 g)

•

3 1/4 cups all-purpose flour (455 g)

•

1 large egg

•

½ cup unsalted butter (room temperature (113 g))

•

½ cup brown sugar (104 g)

•

1 tablespoon cinnamon (8 g)

•

1 teaspoon cardamom (5 g)

•

1/4 cup water (59 g)

•

1/4 cup light brown sugar (52 g)

•

1/2 teaspoon vanilla (2 g)

•

Pearled sugar (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes