Sourdough Stuffing With Bacon and Apples

Name: Sourdough Stuffing With Bacon and Apples
Ingredients: 12 cups sourdough bread cubes (cut into 1/2 inch cubes, from about 1 1/2 pounds stale bread); 1/2 cup butter; 3 cups onions, chopped; 2 cups celery, chopped; 2 leeks (cleaned and thinly sliced, white and light green part only); 2 large granny smith apples, peeled and chopped; 3 tablespoons fresh sage, chopped; 2 tablespoons fresh thyme leaves, chopped; 2 teaspoons poultry seasoning; 1 lb bacon, cooked and chopped into small pieces; 3 -4 cups chicken stock (or broth); salt (to taste)

Sourdough Stuffing With Bacon and Apples was pinched from <a href="http://www.food.com/recipe/sourdough-stuffing-with-bacon-and-apples-408872" target="_blank">www.food.com.</a>

INGREDIENTS

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12 cups sourdough bread cubes (cut into 1/2 inch cubes, from about 1 1/2 pounds stale bread)

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1/2 cup butter

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3 cups onions, chopped

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2 cups celery, chopped

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2 leeks (cleaned and thinly sliced, white and light green part only)

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2 large granny smith apples, peeled and chopped

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3 tablespoons fresh sage, chopped

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2 tablespoons fresh thyme leaves, chopped

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2 teaspoons poultry seasoning

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1 lb bacon, cooked and chopped into small pieces

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3 -4 cups chicken stock (or broth)

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salt (to taste)

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