Sourdough Starter with Potato

Name: Sourdough Starter with Potato
Ingredients: 1 large potato, peeled and cut into quarters (or two small potatoes); 4 cups water, or enough to cover potato chunks during boiling; 2 cups all-purpose flour (I use Wheat Montana); 2 tbsp granulated sugar

INGREDIENTS

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1 large potato, peeled and cut into quarters (or two small potatoes)

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4 cups water, or enough to cover potato chunks during boiling

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2 cups all-purpose flour (I use Wheat Montana)

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2 tbsp granulated sugar

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