Sourdough Starter | RICARDO

Name: Sourdough Starter | RICARDO
Ingredients: 3 ¼ cups (495 g) unbleached all-purpose flour or bread flour; 3 ¼ cups (495 g) whole-grain flour of your choice (whole wheat, spelt, rye, kamut, etc.); 4 cups (990 ml) room temperature filtered water or tap water sitting at room temperature for 12 hours

"Bread-making is all the rage lately, and we've got a sourdough starter recipe to use in homemade bread...."

INGREDIENTS

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3 ¼ cups (495 g) unbleached all-purpose flour or bread flour

•

3 ¼ cups (495 g) whole-grain flour of your choice (whole wheat, spelt, rye, kamut, etc.)

•

4 cups (990 ml) room temperature filtered water or tap water sitting at room temperature for 12 hours

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