"This sourdough starter recipe will describe how to create your own starter over the course of several days. All you need is flour and water!..."
INGREDIENTS
•
105 g unbleached all-purpose flour or bread flour ((divided into 3 portions of 35g))
•
35 g whole wheat flour
•
140 g lukewarm water ((divided into 4 portions of 35g; avoid using heavily chlorinated tap water))