Sourdough Starter Bread

Name: Sourdough Starter Bread
Ingredients: This recipe can be used to make not only bread and cinnamon rolls but also dinner rolls and pizza dough.; Potato Flake Starter Bread; Sourdough Starter; 1 pkg. or 1 Tbsp. yeast; 1 cup warm water (110°-115°); 1/2 cup sugar; 3 Tbsp. instant potato flakes; To make starter:; Mix starter ingredients in a glass jar or container. Cover loosely and let stand 24 hours at room temperature. Put in the refrigerator for three to five days. On the fourth day, feed it with 1/2 cup sugar, 3 tablespoons potato flakes and 1 cup water.

Sourdough Starter Bread was pinched from <a href="http://www.livingonadime.com/sourdough-starter/" target="_blank">www.livingonadime.com.</a>

INGREDIENTS

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This recipe can be used to make not only bread and cinnamon rolls but also dinner rolls and pizza dough.

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Potato Flake Starter Bread

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Sourdough Starter

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1 pkg. or 1 Tbsp. yeast

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1 cup warm water (110°-115°)

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1/2 cup sugar

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3 Tbsp. instant potato flakes

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To make starter:

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Mix starter ingredients in a glass jar or container. Cover loosely and let stand 24 hours at room temperature. Put in the refrigerator for three to five days. On the fourth day, feed it with 1/2 cup sugar, 3 tablespoons potato flakes and 1 cup water.

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