Sourdough Starter

Name: Sourdough Starter
Prep time: 10 min
Yield: 1
Ingredients: -whole wheat flour (I have read white flour is good to start with until you get the hang of it. I used a blend of white and whole wheat to start. I heard rye and spelt works, too.); -filtered water or water that has been boiled and cooled (if using tap water, you can let it sit out over night so the chlorine evaporates out of the water. I have made this several times, and I have used water right from the tap sometimes, and I hav; -glass or mason jar; -cheesecloth or coffee filter (will crust and tear if you get the dough on it, so I recommend cheesecloth) to cover the glass jar; -wooden spoon

INGREDIENTS

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-whole wheat flour (I have read white flour is good to start with until you get the hang of it. I used a blend of white and whole wheat to start. I heard rye and spelt works, too.)

•

-filtered water or water that has been boiled and cooled (if using tap water, you can let it sit out over night so the chlorine evaporates out of the water. I have made this several times, and I have used water right from the tap sometimes, and I hav

•

-glass or mason jar

•

-cheesecloth or coffee filter (will crust and tear if you get the dough on it, so I recommend cheesecloth) to cover the glass jar

•

-wooden spoon

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