Sourdough Starter
INGREDIENTS
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Sourdough starter
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3 pkgs. yeast
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1 c. warm water
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Starter feed
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3/4 c. sugar
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3 tbsp. instant potatoes
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1 c. warm water
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Sourdough bread
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2 tablespoons sugar
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1/2 c. corn oil
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1 tsp. salt
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1 c. starter (potato fed)
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1 1/2 c. warm water
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6 c. bread flour
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Sourdough starter
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Combine and refrigerate, covered, for 3 to 5 days. Take out and feed with the starter feed.
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Starter feed:
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Mix well and add to starter. Let stand out of refrigerator all day (5 to 12 hours). Mixture will be bubbly. Take out 1 cup to make bread and return starter to refrigerator. Keep in refrigerator 3 to 5 days and feed again. If not making bread after fe
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