Sourdough Starter
"Some 25 years ago, I received this recipe and some starter from a good friend, who is now a neighbor. I use it to make my own sourdough bread. — Delila George, Junction City, Oregon..."
INGREDIENTS
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2 cups all-purpose flour
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1 package (1/4 ounce) active dry yeast
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2 cups warm water (110° to 115°)
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Just A Pinch Sweepstakes