"Buttery, crunchy and delicious, you'll be making this sourdough shortbread cookies recipe on repeat! Here's how to make this classic cookie!..."
INGREDIENTS
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3 sticks unsalted butter (softened (339 grams))
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1 cup granulated sugar (200 grams)
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2 teaspoons vanilla extract
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1/2 cup sourdough discard
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1 teaspoon salt (7 grams)
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3 1/2 cups all purpose flour (490 grams)
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8 ounces semi-sweet chocolate (melted in a double broiler (Optional))