Sourdough Shokupan (Japanese Milk Bread) | The Perfect Loaf
"This delicate pan loaf takes soft bread to the next level...."
INGREDIENTS
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34g high-protein white flour (King Arthur Baking Bread Flour)
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7g superfine sugar
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34g water
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13g ripe sourdough starter, 100% hydration
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31g high-protein white flour
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122g whole milk
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275g high-protein white flour
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79g whole milk
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50g egg (about one medium)
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49g unsalted butter, at room temperature
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21g superfine sugar
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34g water
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6g salt
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87g ripe levain
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If not using the Pullman pan lid, one whole egg and splash of whole milk for egg wash
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