Sourdough Semolina Bread
"This Sourdough Semolina Bread Recipe produces an artisan loaf with a crisp crust and light chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable...."
INGREDIENTS
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1 cup (8 oz, 224) active sourdough starter (100% hydration)
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1 cup (8 oz, 240ml) warm water
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1 3/4 cups (9oz, 252g) unbleached all purpose flour
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1 1/2 teaspoons table salt
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1 cup (6.5 oz, 182g) semolina or durum wheat flour
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More semolina and all purpose flour for proofing basket
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