Sourdough Scones
"These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins. #farmhouseonboone #sourdoughscones rn..."
INGREDIENTS
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2 cups all purpose flour (280 grams)
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1/2 cup granulated sugar (100 grams)
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1 tablespoon baking powder
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1/2 teaspoons salt (2.5 grams)
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1 stick unsalted butter, frozen (113 grams )
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1 cup mix ins (chocolate chips, blueberries, dried cranberries)
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1/2 cup sourdough starter discard (142 grams)
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1 large egg
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1 teaspoon vanilla extract (5 grams)
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3 tablespoons heavy cream (45 grams (milk can be substituted))
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2 tablespoons heavy cream (30 grams)
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3 tablespoons coarse sugar
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