Sourdough Sandwich Buns (Schlotzsky Style)
"While searching the web looking for Schlotzsky's Sourdough Bread recipe I came across this on King Arthur's site. I think it's very close to the roll that they use on their original muffaletta sandwich. They are scrumptious and so easy to make! They're somewhere between a roll and an english muffin. Note that their direction require baking in english muffin rings (or similar)...."
INGREDIENTS
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1 tablespoon instant yeast
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1/2 cup water, approximately
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1 cup sourdough starter, refreshed
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2 tablespoons sugar
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1 1/2 teaspoons salt
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1/2 cup dried whole milk
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3 cups unbleached all-purpose flour
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2 tablespoons butter or 2 tablespoons oil
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1 egg
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cornmeal (for dusting)
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