Sourdough Sandwich Bread Recipe - Buttered Side Up

Name: Sourdough Sandwich Bread Recipe - Buttered Side Up
Ingredients: 23 grams 100% hydration sourdough starter ((see note)); 38 grams whole milk; 70 grams bread flour ((can also use AP flour)); all of the levain/starter; 173 grams all-purpose flour; 173 grams bread flour ((or more AP flour)); 1 whole egg; 1 egg yolk; 168 grams whole milk; 43 grams sugar, (optional ); 8 grams unrefined salt ((I used Himalayan pink salt)); 43 grams butter, (softened)

"This sourdough sandwich bread is completely naturally leavened, soft, delicious, and perfect for toasting, sandwiches, etc...."

INGREDIENTS

•

23 grams 100% hydration sourdough starter ((see note))

•

38 grams whole milk

•

70 grams bread flour ((can also use AP flour))

•

all of the levain/starter

•

173 grams all-purpose flour

•

173 grams bread flour ((or more AP flour))

•

1 whole egg

•

1 egg yolk

•

168 grams whole milk

•

43 grams sugar, (optional )

•

8 grams unrefined salt ((I used Himalayan pink salt))

•

43 grams butter, (softened)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes