Sourdough Rye Bread (with 100% Rye Flour) ? My German Recipes
"This rye flour bread with sourdough is a traditional German bread. It is very rustic and delicious, made only with rye flour, no wheat flour...."
INGREDIENTS
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60 g Sourdough Starter (see recipe on this blog)
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270 g Rye Flour
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300 ml Water
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6 g Salt
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100 % of the Sourdough from above, made the day before
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300 g Rye Flour
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162 ml Boiling Water
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24 g Honey
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7 g Salt
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