Sourdough Rye Bread
"Easy sourdough rye made in a bread machine...."
INGREDIENTS
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3/4 cup (170g) milk heated to 120°F then cooled to 100°F
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1 teaspoon active dry or instant yeast
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3/4 cup (78g) white rye flour or medium rye flour
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2 tablespoons (25g) vegetable oil
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1 1/2 tablespoons (32g) molasses
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1 1/2 tablespoons (32g) honey
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1 large egg
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1 recipe starter above; or 1 cup (227g) ripe (fed) sourdough starter
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1/3 cup (76g) water
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2 1/4 cups (276g) King Arthur Unbleached All-Purpose Flour
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3/4 cup (78g) white rye flour or medium rye flour
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1 1/2 teaspoons (9g) table salt or 2 teaspoons kosher salt
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2 tablespoons caraway seeds
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1 1/2 teaspoons active dry yeast or instant yeast
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4 teaspoons King Arthur Whole-Grain Bread Improver
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