Sourdough Pizza Crust

"Sourdough pizza crust? Well, why not? For one thing, this crust can go from quite sour to "can't even tell it's sourdough," depending on how recently you've fed your starter. And even if you want very little (or no) tang, the vigor of the starter enhances the pizza dough's rise. Even the merest hint of tang comes across as rich flavor, which marries beautifully with the usual pizza toppings of tomato, cheese, veggies, and meat. We've been looking for ways to use the "extra" cup of starter, the one you're directed to discard with each feeding; this is another good solution for you thrifty bakers who hate to throw anything away. Read our blog about this pizza crust, with additional photos, at Baker' Banter. New to sourdough? Find the help you need for all your sourdough baking at our Sourdough Essentials page...."