Sourdough Pita Bread

Name: Sourdough Pita Bread
Ingredients: 2 cups (16 ounces) sourdough starter at 100% hydration, (fed 3-4 hours ahead of baking); 3 cups (13 ounces) bread flour; ½ to 1 cup (4-8 ounces) filtered or spring water, (at room temperature); 1 tablespoon (.5 ounce) extra virgin olive oil; 1 teaspoon kosher salt

"Learn to make sourdough pita bread from scratch in this easy stovetop recipe, shared by food historian Professor Ken Albala...."

INGREDIENTS

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2 cups (16 ounces) sourdough starter at 100% hydration, (fed 3-4 hours ahead of baking)

•

3 cups (13 ounces) bread flour

•

½ to 1 cup (4-8 ounces) filtered or spring water, (at room temperature)

•

1 tablespoon (.5 ounce) extra virgin olive oil

•

1 teaspoon kosher salt

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