Sourdough Pita Bread
"Sourdough Pita Bread! Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture...."
INGREDIENTS
•
1 cup (8 oz, 224g) active sourdough starter (100% hydration)
•
1 cup (8 oz, 240 ml) warm water
•
2 3/4 cups (13.75 oz, 385g) bread flour
•
2 tablespoons (1 oz, 25g) olive oil
•
1 tablespoon (1/2 oz, 14g) granulated sugar
•
1 ½ teaspoons salt
Comments & Reviews
Just A Pinch Sweepstakes