Sourdough Pancakes

Name: Sourdough Pancakes
Ingredients: ¼ cup (4 tablespoons or 57g) butter, (melted and cooled slightly); 2 large eggs, (room temperature); 1 cup (245g) milk, (room temperature (I like whole milk, but any % will work)); 1 teaspoon vanilla extract; 1½ cups (341g) sourdough starter, (discard or fed); 1½ cups (187.5g) all-purpose flour, ((can also use bread or whole wheat flour)); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

"Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed!..."

INGREDIENTS

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¼ cup (4 tablespoons or 57g) butter, (melted and cooled slightly)

•

2 large eggs, (room temperature)

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1 cup (245g) milk, (room temperature (I like whole milk, but any % will work))

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1 teaspoon vanilla extract

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1½ cups (341g) sourdough starter, (discard or fed)

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1½ cups (187.5g) all-purpose flour, ((can also use bread or whole wheat flour))

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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