Sourdough Pancakes

Name: Sourdough Pancakes
Yield: 30 medium size pancakes
Ingredients: 1/2 cup sourdough starter (just flour and water-go here to read about how to make a start); 1 1/4 cups filtered water (plus an additional 1/2 cup water later); 2Â½ cups whole wheat flour (your choice, I use spelt or hard red wheat); 1 cup almond milk (or milk of choice); 2 T organic sugar (I use evaporated cane juice); 2 T coconut or olive oil; 1 t baking soda; 1 t salt

Sourdough Pancakes was pinched from <a href="http://practical-stewardship.com/2013/09/20/sourdough-pancakes/" target="_blank">practical-stewardship.com.</a>

INGREDIENTS

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1/2 cup sourdough starter (just flour and water-go here to read about how to make a start)

•

1 1/4 cups filtered water (plus an additional 1/2 cup water later)

•

2Â½ cups whole wheat flour (your choice, I use spelt or hard red wheat)

•

1 cup almond milk (or milk of choice)

•

2 T organic sugar (I use evaporated cane juice)

•

2 T coconut or olive oil

•

1 t baking soda

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1 t salt

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