Sourdough Lemon Blueberry Muffins

Name: Sourdough Lemon Blueberry Muffins
Ingredients: 1 1/4 cups all purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup canola oil; 1 large egg, room temperature; 1/3 cup almond milk, room temperature; 1/2 teaspoon lemon oil, food grade; 1/4 cup sourdough discard; 1 1/4 cups blueberries (I used fresh); 2 teaspoons coarse sugar or white sparkling sugar (for tops of muffins)

"These bakery style Sourdough Lemon Blueberry Muffins are a delicious way to use some of your discard. Fluffy yet moist, lots of juicy berries and a hint of lemon!..."

INGREDIENTS

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1 1/4 cups all purpose flour

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1/2 cup granulated sugar

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1/2 teaspoon salt

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2 teaspoons baking powder

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1/3 cup canola oil

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1 large egg, room temperature

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1/3 cup almond milk, room temperature

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1/2 teaspoon lemon oil, food grade

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1/4 cup sourdough discard

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1 1/4 cups blueberries (I used fresh)

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2 teaspoons coarse sugar or white sparkling sugar (for tops of muffins)

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