Sourdough Honey Pistachio Cookies

Name: Sourdough Honey Pistachio Cookies
Ingredients: 100 g Sourdough Starter ((or Sourdough Discard)); 180 g Salted Butter ((Melted)); 140 g Brown Sugar; 80 g White Sugar ((granulated sugar)); 1 Egg ((large egg, around 60 to 70g)); 1 Egg Yolk ((approx. 15g)); 50 g Honey; 5 g Vanilla Extract; 300 g All Purpose Flour; 8 g Baking Soda; 6 g Corn Starch; 3 g Salt; 100 g Pistachios ((roughly chopped)); 5 g Flaky Sea Salt ((smashed with a rolling pin)); 20 g Pistachios ((finely chopped))

"Sourdough honey pistachio cookies are made using active starter or sourdough discard along with floral honey and colorful pistachios...."

INGREDIENTS

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100 g Sourdough Starter ((or Sourdough Discard))

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180 g Salted Butter ((Melted))

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140 g Brown Sugar

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80 g White Sugar ((granulated sugar))

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1 Egg ((large egg, around 60 to 70g))

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1 Egg Yolk ((approx. 15g))

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50 g Honey

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5 g Vanilla Extract

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300 g All Purpose Flour

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8 g Baking Soda

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6 g Corn Starch

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3 g Salt

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100 g Pistachios ((roughly chopped))

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5 g Flaky Sea Salt ((smashed with a rolling pin))

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20 g Pistachios ((finely chopped))

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