Sourdough Gingerbread Rolls with Vanilla Frosting & Molasses Glaze
"Sourdough Gingerbread Rolls are flavored with molasses, ginger, cinnamon and spices and are finished with a decadent vanilla frosting...."
INGREDIENTS
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500 g Bread Flour
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100 g Sourdough Starter (Fed and bubbly)
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200 g Milk (Warm (37C))
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10 g Salt
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1 Egg ((approx. 45g))
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40 g Sugar (Brown or caster/fine)
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40 g Molasses
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50 g Butter (Room Temp)
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5 g Vanilla Extract
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1 tsp Powdered Ginger
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1 tsp Ground Cinnamon
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1/4 tsp Ground Cloves
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1/4 tsp Ground Nutmeg
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Egg Wash (1 egg mixed with 1 teaspoon of water)
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100 g Butter (Cold)
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100 g Dark Brown Sugar
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50 g Molasses
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2 tsp Ground Cinnamon
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2 tsp Ground Ginger
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1/4 tsp Ground Cloves
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1/4 tsp Ground Nutmeg
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125 g Cream Cheese (Block - not spreadable)
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25 g Butter (Cold)
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100 g Powdered Sugar
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5 g Vanilla Extract
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1 pinch Salt
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50 g Powdered Sugar
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20 g Molasses
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10 g Water (Warm)
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