Sourdough English muffins

Name: Sourdough English muffins
Ingredients: You can easily divide the recipe in half; 2 tablespoons sugar; 454g (2 cups) warm water; 2 teaspoons active dry yeast or instant yeast; 241g (1 cup )sourdough starter, fed or unfed; fed will give you a more vigorous rise; 843g (7 cups) All-Purpose Flour; 43g (1/2 cup) nonfat dry milk; 57g (1/4 cup or half a stick)butter, at room temperature; 1 tablespoon salt; semolina or cornmeal, for coating

Sourdough English muffins was pinched from <a href="http://chefindisguise.com/2013/10/06/sourdough-english-muffins/" target="_blank">chefindisguise.com.</a>

INGREDIENTS

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You can easily divide the recipe in half

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2 tablespoons sugar

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454g (2 cups) warm water

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2 teaspoons active dry yeast or instant yeast

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241g (1 cup )sourdough starter, fed or unfed; fed will give you a more vigorous rise

•

843g (7 cups) All-Purpose Flour

•

43g (1/2 cup) nonfat dry milk

•

57g (1/4 cup or half a stick)butter, at room temperature

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1 tablespoon salt

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semolina or cornmeal, for coating

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