Sourdough English Muffins {with a discard version too}

Name: Sourdough English Muffins {with a discard version too}
Ingredients: 200 g Sourdough Starter (fed and bubbly (reduce in warmer weather)); 500 g Milk (cold is better for overnight ferment); 600 g Bread Flour; 12 g Salt; 20 g Honey (you can use sugar if you want to); 50 g Cornmeal (for dusting)

"These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats...."

INGREDIENTS

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200 g Sourdough Starter (fed and bubbly (reduce in warmer weather))

•

500 g Milk (cold is better for overnight ferment)

•

600 g Bread Flour

•

12 g Salt

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20 g Honey (you can use sugar if you want to)

•

50 g Cornmeal (for dusting)

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