Sourdough English Muffins
"Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones! Raise your hand if you started a sourdough starter during stay-at-home orders. Ok, now raise your other hand if you haven’t made anything with it other than......"
INGREDIENTS
•
80 grams fed sourdough starter (100% hydration) (a little more than 1/3 cup)
•
1/2 cup (120g) warm water
•
2 and 1/2 cups (300g) all-purpose flour
•
1 Tablespoon (15g) granulated sugar
•
1 Tablespoon (15g) unsalted butter (softened to room temperature )
•
1 large egg (lightly beaten)
•
1 and 1/4 teaspoon salt
•
corn meal (for rolling/dusting pan)
Comments & Reviews
Just A Pinch Sweepstakes