Sourdough Discard Waffles Recipe on Food52
"This sourdough waffles recipe is a touch tangy, super crispy, and infinitely adaptable. Try slathering them with butter and syrup or topping with a runny egg...."
INGREDIENTS
•
460 grams (2 cups) lowfat buttermilk
•
113 grams (1/2 cup or 1 stick) butter, melted and cooled
•
100 grams (1/2 cup, stirred down) ripe sourdough starter
•
2 large eggs
•
55 grams water, used to thin the batter if needed
•
250 grams all-purpose flour
•
14 grams (2 teaspoons) sugar
•
5 grams (1 teaspoon) sea salt
•
3 grams (1/2 teaspoon) baking soda
Comments & Reviews
Just A Pinch Sweepstakes