Sourdough Discard Sandwich Bread
"This sourdough discard sandwich bread is soft and reliable like a sandwich bread should be, but with the added tanginess of sourdough discard. It is quick..."
INGREDIENTS
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1 cup (240 grams) water, warmed to 100-110 degrees F
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2 1/4 teaspoons (7 grams) active dry yeast
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1/2 cup (140 grams) sourdough discard
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2 tablespoons (42 grams) honey
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2 tablespoons (28 grams) butter, at soft room temperature
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3 cups (360 grams) all purpose flour
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1 teaspoon (3 grams) kosher salt
Comments & Reviews
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