Sourdough Discard Rolls [soft + pull apart]
"These super soft sourdough discard rolls couldn't be easier to make - and you can have them ready in just a few hours! This sourdough discard rolls recipe is a great way to use up..."
INGREDIENTS
•
100 g Sourdough Discard (unfed sourdough starter)
•
500 g Bread Flour (or All Purpose Flour)
•
250 g Water
•
10 g Salt
•
20 g Sugar
•
60 g Butter (room temperature )
•
7 g Instant Yeast
•
50 g Melted Butter (for brushing )
Comments & Reviews
Just A Pinch Sweepstakes