Sourdough Discard Pumpkin Spice Bread [perfect for fall]

Name: Sourdough Discard Pumpkin Spice Bread [perfect for fall]
Ingredients: 3 Eggs; 400 g Pumpkin Puree ((canned or homemade)); 150 g Sunflower Oil ((or other light flavored vegetable oil)); 100 g Sourdough Starter ((Discard or active starter)); 5 g Vanilla Extract ((1 tsp)); 200 g All Purpose Flour; 110 g Brown Sugar; 150 g White Sugar; 5 g Baking Powder; 5 g Baking Soda; 2 g Salt ((just a pinch)); 1 tsp Pumpkin Pie Spice ((see notes for alternatives)); 1 tsp Cinnamon

"Sourdough discard pumpkin spice bread is an easy sweet loaf that can be made using just one bowl, sourdough starter and pumpkin puree...."

INGREDIENTS

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3 Eggs

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400 g Pumpkin Puree ((canned or homemade))

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150 g Sunflower Oil ((or other light flavored vegetable oil))

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100 g Sourdough Starter ((Discard or active starter))

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5 g Vanilla Extract ((1 tsp))

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200 g All Purpose Flour

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110 g Brown Sugar

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150 g White Sugar

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5 g Baking Powder

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5 g Baking Soda

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2 g Salt ((just a pinch))

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1 tsp Pumpkin Pie Spice ((see notes for alternatives))

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1 tsp Cinnamon

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