Sourdough Discard Peanut Butter Chocolate Chip Cookies

INGREDIENTS
240 Grams Peanut Butter ((1 Cup))
112 Grams Butter ((8 Tablespoons))
175 Grams Brown Sugar, Packed ((3/4 Cup + 1 Tablespoon))
226 Grams Sourdough Starter; Fed, Active, or Discard ((1 Cup))
2 Large Eggs
4 Grams Vanilla Extract ((1 Teaspoon))
256 Grams All-Purpose Flour
4 Grams Baking Powder ((1 Teaspoon))
5 Grams Baking Soda ((1 Teaspoon))
3 Grams Salt ((1/2 Teaspoon))
170 Grams Chocolate Chips ((1 Cup))
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