Sourdough Discard Monkey Bread [cinnamon pull apart]
"Sourdough discard monkey bread is a delicious cinnamon pull apart sourdough bread with brown butter sauce and vanilla icing. 100g of discard...."
INGREDIENTS
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250 g Milk (Warm)
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50 g Sugar
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7 g Instant Yeast (or active dry yeast)
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100 g Sourdough Discard (unfed sourdough starter (see notes))
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500 g Bread Flour (or All Purpose Flour)
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10 g Salt
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60 g Butter (room temperature )
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100 g Butter (Melted)
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200 g Sugar (granulated )
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5 g Cinnamon (Ground (2 tsp))
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120 g Brown Sugar
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5 g Vanilla Extract
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100 g Butter (Melted)
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120 g Confectioner's Sugar ((icing sugar))
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45 g Milk
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5 g Vanilla Extract
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