"Quick Sourdough Discard Hamburger Buns use your sourdough discard to create these soft, buttery buns perfect for grilling season...."
INGREDIENTS
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250 g Milk (Warm)
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100 g Sourdough Starter Discard (unfed sourdough starter)
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500 g Bread Flour
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50 g Sugar
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2 Egg Yolks
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100 g Butter (softened but not melted)
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7 g Instant Yeast
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10 g Salt
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1 Egg White (for egg wash)
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30 g Sesame Seeds (optional)