"This sourdough discard focaccia bread recipe is just so delicious. A chewy crumb with a lightly crispy exterior all thanks to olive oil baked into the bread. It makes the best appetizer, side for dinner,..."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1 1/2 cups warm water
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1 cup sourdough discard
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1/2 cup extra virgin olive oil (divided (plus one tablespoon drizzling))
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1 tablepsoon honey
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2 teaspoons sea salt
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4-5 cups all-purpose flour
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2 sprigs fresh rosemary (chopped)
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1 teaspoon garlic powder