Sourdough Discard Focaccia

"This sourdough discard focaccia bread recipe is just so delicious. A chewy crumb with a lightly crispy exterior all thanks to olive oil baked into the bread. It makes the best appetizer, side for dinner,..."

INGREDIENTS
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
1 cup sourdough discard
1/2 cup extra virgin olive oil (divided (plus one tablespoon drizzling))
1 tablepsoon honey
2 teaspoons sea salt
4-5 cups all-purpose flour
2 sprigs fresh rosemary (chopped)
1 teaspoon garlic powder
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