Sourdough Discard English Muffins

Name: Sourdough Discard English Muffins
Ingredients: 2 1/2 cups flour (350 g); 1 cup water (236 g); 1/2 cup sourdough discard (125 g); 1 tablespoon honey (21 g); 1 teaspoon salt (5 g); 1 teaspoon baking soda

"All you need is a few simple ingredients to make these delicious, soft and chewy sourdough discard English muffins...."

INGREDIENTS

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2 1/2 cups flour (350 g)

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1 cup water (236 g)

•

1/2 cup sourdough discard (125 g)

•

1 tablespoon honey (21 g)

•

1 teaspoon salt (5 g)

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1 teaspoon baking soda

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