Sourdough Discard Crackers - Thin, Crispy and Tangy!
"Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You'll never want to throw away your sourdough discard after your taste these addictive crunchy crackers!..."
INGREDIENTS
•
3/4 cup discarded sourdough starter (stirred down)
•
2 tablespoons butter (melted)
•
1/4 teaspoon fine sea salt
•
2 teaspoons dried herbs (Herbs de Provence)
•
1/4 teaspoon salt for sprinkling on top
Comments & Reviews
Just A Pinch Sweepstakes