Sourdough Discard Blueberry Muffins

Name: Sourdough Discard Blueberry Muffins
Ingredients: 4 1/2 Cups Flour I use Prairie Gold White Whole Wheat; 3 1/3 Cups Sugar I use organic evaporated cane sugar; 2 TBS Baking Powder; 1 Tsp Salt; 1 1/2 cups Sourdough Starter or Discard; 4 Eggs; 2 1/4 cup Milk; 1 cup Coconut Oil or Melted Butter; 3 1/4 cup Blueberries Frozen or Fresh

"Sourdough Blueberry Muffins are a yummy way to use up some extra starter or some sourdough discard. These muffins don’t have an overwhelming sourdough taste, just a bit more depth of flavor! Your kids may not even know you added sourdough!This post contains affiliate links Sourdough Discard RecipesIsn’t it nice to have a few recipes that you can sneak in some sourdough discard? I have a couple of those here on the blog. The truth is you can add some sourdough starter or discard to ne…..."

INGREDIENTS

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4 1/2 Cups Flour I use Prairie Gold White Whole Wheat

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3 1/3 Cups Sugar I use organic evaporated cane sugar

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2 TBS Baking Powder

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1 Tsp Salt

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1 1/2 cups Sourdough Starter or Discard

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4 Eggs

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2 1/4 cup Milk

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1 cup Coconut Oil or Melted Butter

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3 1/4 cup Blueberries Frozen or Fresh

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