Sourdough Dinner Rolls - Amy Bakes Bread

Name: Sourdough Dinner Rolls - Amy Bakes Bread
Ingredients: 7 grams sourdough starter (ripe, bubbly and active); 70 grams all-purpose or bread flour; 70 grams water; 120 grams levain (ripe, active and bubbly, about 1/2 cup); 235 grams whole milk (or 2%) (warmed, about 1 cup); 30 grams granulated sugar (about 2 Tablespoons); 70 grams unsalted butter (melted and cooled, about 5 Tablespoons); 10 grams salt (about 1 1/2 teaspoons); 25 grams cornstarch (about 2.5 Tablespoons); 450 grams bread flour (about 3-4 cups)

"Sourdough dinner rolls are easy to make and perfect for your next family dinner. My go-to sourdough dinner roll recipe made 100% sourdough...."

INGREDIENTS

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7 grams sourdough starter (ripe, bubbly and active)

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70 grams all-purpose or bread flour

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70 grams water

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120 grams levain (ripe, active and bubbly, about 1/2 cup)

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235 grams whole milk (or 2%) (warmed, about 1 cup)

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30 grams granulated sugar (about 2 Tablespoons)

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70 grams unsalted butter (melted and cooled, about 5 Tablespoons)

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10 grams salt (about 1 1/2 teaspoons)

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25 grams cornstarch (about 2.5 Tablespoons)

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450 grams bread flour (about 3-4 cups)

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