Sourdough Crackers with Olive Oil & Herbs

Name: Sourdough Crackers with Olive Oil & Herbs
Ingredients: 200 grams (about 1 cup) mature sourdough starter (100% hydration); 1/2 cup (60g) all-purpose flour; 1/2 cup (60g) whole wheat flour; 2 tablespoons (12g) rye flour*; 3 tablespoons (32g) extra virgin olive oil; 1 tablespoon dried herbs de Provence; 1/2 teaspoon fine sea salt; maldon flake salt, for topping

"You'll never throw away sourdough starter again once you've tried these ultra thin and crispy..."

INGREDIENTS

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200 grams (about 1 cup) mature sourdough starter (100% hydration)

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1/2 cup (60g) all-purpose flour

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1/2 cup (60g) whole wheat flour

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2 tablespoons (12g) rye flour*

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3 tablespoons (32g) extra virgin olive oil

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1 tablespoon dried herbs de Provence

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1/2 teaspoon fine sea salt

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maldon flake salt, for topping

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