Sourdough Cornbread and Sausage Stuffing

Name: Sourdough Cornbread and Sausage Stuffing
Ingredients: 1 lb Sourdough Loaf, cubed; 12 oz baked cornbread, cubed; 14 Tablespoons butter (1 3/4 sticks); 1 large onion, diced (about 1 1/2 Cups); 1 bunch of celery, chopped (about 3 Cups); 3 large carrots, chopped (about 2 Cups); 8 oz baby bella mushrooms, chopped (about 1 1/4 Cups); 2 Tablespoons minced garlic; 2 1/2 Cups chicken broth; 1/2 Cup fresh chopped parsley; 2 Tablespoons fresh rosemary; 1 Tablespoon fresh sage; 1/2 teaspoon ground thyme (or 1 Tablespoon fresh); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper; 1 lb Jimmy Dean Sage Sausage

Sourdough Cornbread and Sausage Stuffing was pinched from <a href="http://picky-palate.com/2010/11/11/the-best-stuffing-ever-sourdough-cornbread-and-sausage-stuffing/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1 lb Sourdough Loaf, cubed

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12 oz baked cornbread, cubed

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14 Tablespoons butter (1 3/4 sticks)

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1 large onion, diced (about 1 1/2 Cups)

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1 bunch of celery, chopped (about 3 Cups)

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3 large carrots, chopped (about 2 Cups)

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8 oz baby bella mushrooms, chopped (about 1 1/4 Cups)

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2 Tablespoons minced garlic

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2 1/2 Cups chicken broth

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1/2 Cup fresh chopped parsley

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2 Tablespoons fresh rosemary

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1 Tablespoon fresh sage

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1/2 teaspoon ground thyme (or 1 Tablespoon fresh)

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1/2 teaspoon kosher salt

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1/2 teaspoon fresh cracked black pepper

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1 lb Jimmy Dean Sage Sausage

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