"I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup nonfat dry milk powder
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2 eggs
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1 cup sourdough starter
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1 (12 ounce) can whole kernel corn, drained
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1/4 teaspoon dried onion flakes
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vegetable oil (for deep frying)